Caramel Coconut Bananas


  • 2 tbsp palm sugar or soft light brown sugar
  • 2 bananas, peeled, halved lengthways, then each chunk halved again
  • 150ml coconut milk
  • ice cream and toasted, shredded coconut, or sesame seeds to serve

Cooking Level: Super Easy
Cooking Time: 15 mins
Serves: 2


Step 1.
Heat the sugar in a small frying pan on your BBQ.

Step 2.
When melted, add the bananas and caramelise on each side for 3-4 mins. Lift out and set aside.

Step 3.
Tip the coconut milk into the pan stir into the sugar and bubble until syrupy. Divide between 2 bowls, top with the caramelised bananas, then add a scoop of ice cream and scatter with toasted coconut or sesame seeds.

Recipe by Beefeater


Inspired homes around the web

Find where your product is stocked at the following retailers

View all 26 retailers