Chocolate & Macadamia Nut Brownies
- 125 grams unsalted butter
- 100 grams dark chocolate
- 220 grams caster sugar
- ½ cup (125ml) hot water
- 3 teaspoons espresso coffee
- 40 grams cocoa powder
- 45 grams plain flour
- 85 grams self raising flour
- 100 grams macadamia nuts, crushed
- 1 egg, lightly beaten
Cooking Level: Super Easy
Cooking Time: 40 Minutes
Heat BeefEater® BBQ to 150°C.
Combine butter, chocolate, sugar, coffee, hot water in heatproof bowl.
Place bowl over saucepan of simmering water and stir until sugar dissolves.
Remove bowl from pan and stir through cocoa, both flours and macadamia nuts. Whisk to smooth mixture.
Allow mixture to cool slightly then stir through egg.
Line BeefEater® BUGG® Baking Tray with BeefEater® BUGG® Teflon Liner and pour brownie mixture in.
Bake with lid closed on BeefEater® BBQ for approximately 25 minutes or until a skewer inserted into brownies comes out clean. Once cool, cut and serve.
Recipe by Mark Jensen, Beefeater