Cheesy Zucchini & Carrot Slice with Morphy Richard’s PrepStar Food Processor
INGREDIENTS
- 4 medium zucchini
- 2 medium carrots, peeled
- 1 onion, quartered
- 3⁄4 cup self-raising flour
- 125g butter, melted
- 4 eggs
- 3⁄4 cup cheddar cheese, grated
- Salt and ground black pepper, to taste
- 1⁄4 cup cheddar cheese, grated, to serve
Preheat oven to 170°C fan-forced. Grease a 12cm x 22xm load pan and line with baking paper.
Step 2.
Attach the Coarse Grater to your PrepStar and grate zucchini, carrot and onion*1 on Speed 2; transfer grated vegetables to a bowl and remove the Coarse Grater.
Step 3.
Attach the Beater to your PrepStar and add flour, butter, eggs, cheese, salt and pepper; process on Speed 2 to make a batter.
Step 4.
Add vegetables and process on Speed 3 to mix until just combined.
Step 5.
Pour mixture into the prepared pan and bake for 40-45 minutes, or until a skewer inserted into the centre comes out clean.
Step 6.
Serve warm with a fresh salad.*2
Notes
*1. If necessary, cut the vegetables to size so they will fit down the feed tube.
*2. Leftovers make a delicious sandwich filling!
